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In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home. Check out chef Frank on his YouTube Channel, ProtoCooks! 🤍 Follow him on Instagram at 🤍protocooks Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Mariya Chulichkova Production Assistant: Emmanuel Dominguez Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds 0:00 Slammin’ Salmon 0:15 Chapter One - Selecting Salmon 1:19 Chapter Two - Cooking Salmon 4:59 Chapter Three - Plating Salmon Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic! This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you! 🖨 Printable Baked Salmon Recipe: 🤍 ► More Salmon Info and Tips Coho vs Sockeye vs King Salmon: 🤍 Wild vs Farmed Salmon: 🤍 Sign up for weekly emails (never miss a recipe!): 🤍 Join the private Facebook group of fellow Downshifters around the world: 🤍 ► PRODUCTS MENTIONED: Baking Pan: 🤍 Garlic Press: 🤍 ► ALWAYS IN MY KITCHEN: Counter Stools: 🤍 Vitamix Blender: 🤍 Spiralizer: 🤍 Tea Kettle: 🤍 Utensil Holder: 🤍 Flour Jars: 🤍 Salt Cellar: 🤍 Knife Set: 🤍 Cutting Board: 🤍 Glass Mixing Bowls: 🤍 Magnetic Measuring Spoons: 🤍 Magnetic Measuring Cups: 🤍 For everything else I use in my videos, check out the SHOP page on my website: 🤍 ► TIMESTAMPS: 00:00 Intro 00:24 Bring the salmon to room temperature 01:52 Place the salmon in a baking dish 02:15 Melt the butter and mix with lemon juice 02:48 Brush the lemon butter on the salmon filets 03:18 Mince and add the garlic, and season with salt and pepper 04:09 Bake the salmon 04:24 Chop the herbs and top on the salmon 05:51 Serve the baked salmon with sides 06:36 Taste test ► WHAT I'M WEARING Blouse (similar): 🤍 Jeans: 🤍 Linen Apron: 🤍 The music I use: 🤍 - Great music for YouTubers! Disclaimer: product links may include affiliate links. #bakedsalmon #salmon #salmonrecipe
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10-minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🐟 INGREDIENTS FOR PAN-SEARED SALMON: ►1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1" thick) ►1/2 tsp salt ►1/8 tsp black pepper ►4 Tbsp unsalted butter ►1 tsp grated lemon zest ►4 Tbsp freshly squeezed lemon juice from 2 lemons ►1 Tbsp fresh parsley, minced 🖨 PRINT THIS RECIPE: 🤍 🍽 MORE SALMON RECIPES: ►Healthy Cobb Seafood Salmon Salad with Easy Salad Dressing - 🤍 ►Apricot Dijon Glazed Salmon and Broccoli (One Pan Meal) - 🤍 ►Avocado Salmon Salad Recipe - 🤍 ►Smoked Salmon Salad Recipe - Russian Shuba with a Twist - 🤍 ►How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -🤍 ►Easy One-Pan Salmon and Asparagus Recipe - 🤍 ►Grilled Maple Salmon - Natasha's Kitchen - 🤍 ►Baked Salmon with Garlic and Dijon - 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►Javelin Pro Thermometer: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA "Flaming Energy" | Free Background Music by Nicolai Heidlas Royalty Free Music from HookSounds" - 🤍 #natashaskitchen #salmon #seafood
Learn how to make a quick and easy Tuscan salmon recipe in a creamy sun-dried tomato and garlic sauce—a delicious and effortless option for busy moms. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TUSCAN SALMON INGREDIENTS: 4 salmon fillets, boneless and skinless (1 1/2 to 2 lbs) 1/2 tsp fine sea salt, plus more to taste 1/2 tsp freshly ground black pepper 1/2 tsp garlic powder 1 Tbsp olive oil 1 Tbsp unsalted butter 1/3 cup sun-dried tomatoes packed in oil, drained, and chopped 1/4 cup green onion, green parts, chopped 3 garlic cloves, minced 1 cup heavy whipping cream 1/4 cup parmesan cheese, finely shredded 2 cups fresh baby spinach leaves 🖨 PRINT RECIPE HERE: 🤍 ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Non-slip Cutting Board: 🤍 ►Wooden Utensil: 🤍 ►Giant Pepper Mill: 🤍 ►Oil Dispenser: 🤍 ►Stainless Steel Skillet: 🤍 ►Javelin Pro Thermometer: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: 🤍 ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:19 Ingredients prep 0:51 Salmon prep 1:27 How to cook salmon 2:30 How to make Tuscan salmon sauce 3:17 Adding salmon to sauce 4:06 Taste test CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #tuscansalmon #seafood
#shorts #salmon #airfryer Get my cookbook! 🤍
Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you: 🤍 Astaxanthin, the wonder antioxidant! Learn more here: 🤍
1) Perfect Pan Seared Salmon with Lemon Butter Cream Sauce With or without crispy skin - Simple to make plus discover the secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin like you've never seen! 2) A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and easy meal for pasta and salmon lovers. Enjoy this creamy salmon spaghetti with asparagus today! 3) Quick and Easy Honey and Soy Glazed Salmon, Pan Seared. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon! 4) Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy (if wild) and tastes fantastic. This recipe uses basic ingredients and can be cooked under 45 minutes, for an amazing meal that’s worthy of fine restaurant dining. Using this method, the salmon skin is super crispy, the cauliflower puree is silky smooth with a garlic taste, and the butter sauce is made using fresh oregano, white wine and lemon juice. A great combination of flavours to bring your salmon to a new level. Enjoy my Crispy-skin Salmon with garlic cauliflower purée. 5) Crunchy Salmon Croquettes a type of fried salmon Patty. Salmon croquettes with potato coated in crunchy tortilla crumbs. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours. 6) SALMON PICCATA STYLE with lemon wine butter. Salmon on spinach and butter beans with in a lemon and wine butter sauce. The word Piccata means "larded", although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish. 👉 1) Lemon butter salmon: 🤍 👉 2) Salmon pasta: 🤍 👉 3) Salmon with Honey and Soy: 🤍 👉 4) Salmon with Garlic Cauliflower Puree: 🤍 👉 5) Salmon Croquettes: 🤍 👉 6) Salmon Piccata: 🤍 ▶ Check out my favourite kitchen tools here (affiliate): 🤍 ▶ Follow me on Instagram: 🤍 ▶ Follow me on Facebook: 🤍 ▶Music by Epidemic Sound: 🤍 Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA
Get a free bag of fresh coffee with any Trade subscription at 🤍 GrillBlazer Torch Use Code Thatdudecancook To Save 10%-🤍 Slow 'N Sear® Deluxe Kettle Grill- 🤍 My portable gas cooker- 🤍 Microplane- 🤍 My Mortar and Pestle- 🤍 Tojiro Bread Slicer 270mm- 🤍 FOLLOW ME: Snapchat- 🤍 Instagram- 🤍 TikTok- 🤍 Facebook- 🤍 SHOP MY MERCH STORE- 🤍 Orignal Video and Creator-🤍 Creamy Salmon Recipe 4 pieces of Salmon salt and pepper to taste 2 tbsp unsalted butter 12 small tomatoes. 2 cloves of garlic. Spinach 400g. 1 tsp dried spring onions or 1 tbsp fresh spring onions. 1 cup heavy cream (250 ml) Cheese 40g. Parmesan 1 tbsp ( I added more like 4 tbsp) Kitchen Products I own and love: Slow 'N Sear® Deluxe Kettle Grill- 🤍 My portable gas cooker -🤍 Tojiro Bread Slicer 270mm- 🤍 My Mortar and Pestle- 🤍 D5 All-Clad Pan- 🤍 Made In Cookware nonstick pan- 🤍 My Zojirushi Rice Cooker- 🤍 Benriner extra wide Mandoline slicer- 🤍 Microplane- 🤍 Vitamix Blender- 🤍 Cuisinart Food Processor- 🤍 KitchenAid Stand Mixer- 🤍 Breville Barista Express Espresso Machine- 🤍 My Le Creuset pot- 🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera- 🤍 Sony Alpha a6400 Mirrorless Camera- 🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens- 🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens- 🤍 Sony 18-105mm F4 G OSS- 🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal- 🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
A large group of Atlantic Salmon prepare to battle the deluge of rain and increased water levels in an effort to get to the shallow waters up stream and birth life to their offspring. ➡ Subscribe: 🤍 ➡ Watch all clips from Destination Wild here: 🤍 About National Geographic Wild: National Geographic Wild is a place for all things animals and for animal-lovers alike. Take a journey through the animal kingdom with us and discover things you never knew before, or rediscover your favorite animals! Get More National Geographic Wild: Official Site: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 The Salmon's Life Mission | Destination WILD 🤍 Nat Geo Wild 🤍
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. 😀 RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: 🤍 ❤️ Boning Knife: 🤍 ❤️ Fleur De Sel Salt: 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
tôi cứ ngỡ mình đã làm quen điều này tôi cứ ngỡ mọi thứ đều thật có nghĩa trong phút giây ai cũng nói cười và thế gian dường như vẫn vậy mọi thứ vẫn còn đây ai cũng nghĩ rằng tôi chẳng quan tâm gì nhưng đâu ai biết tôi vẫn luôn để ý lo có ai nói ra vào lo những ánh mắt cay độc nhìn vào cuộc đời tôi yeah dẫu biết khi màn đêm vừa buông lòng tôi từ lâu đã chứa đầy những vết xước tôi vẫn ước có ba mẹ bên cạnh để thấy mình không còn cô độc và chẳng cần điều gì nữa chợt tỉnh giấc sau những cơn ác mộng để thấy mình sao chẳng quan trọng như mình vẫn luôn tin bình minh đến hiện ngay ở trước mặt nhưng con tim sao đã khóa chặt vì chẳng cần điều gì nữa i'm so lost i'm so lost i'm so lost i'm so lost nếu như tôi có một lựa chọn giá như tôi chọn sống cho mình nếu như tôi có một điều ước xin lắng nghe tôi lần này thôi dad, i really wanna make you proud mom, i promise i won't let you down thời gian dường như đang hết dần liệu đây phải chăng thứ tôi cần còn phải đối diện thêm những lần nào nữa đây? dẫu biết khi màn đêm vừa buông lòng tôi từ lâu đã chứa đầy những vết xước tôi vẫn ước có ba mẹ bên cạnh để thấy mình không còn cô độc và chẳng cần điều gì nữa chợt tỉnh giấc sau những cơn ác mộng để thấy mình sao chẳng quan trọng như mình vẫn luôn tin bình minh đến hiện ngay ở trước mặt nhưng con tim sao đã khóa chặt vì chẳng cần điều gì nữa i'm so lost i'm so lost i'm so lost i'm so lost 07/2023. p/s: i hope you guys don't relate. soundcloud: 🤍 ☆ SUBSCRIBE HERE ⇨ 🤍 email ➭ tusalmon22🤍gmail.com ☆ SOCIAL MEDIA ☆ instagram ➭ 🤍 soundcloud ➭ 🤍 facebook ➭ 🤍 tiktok ➭ 🤍
Gordon Ramsay shows the secrets behind cooking the perfect flavorful salmon. Subscribe now for more The F Word clips: 🤍 Watch the latest episodes on our official site: 🤍 Like The F Word on Facebook: 🤍 Follow The F Word on Twitter: 🤍 Follow The F Word on Instagram: 🤍 Like FOX on Facebook: 🤍 Follow FOX on Twitter: 🤍 FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX. On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving. Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts. Gordon Ramsay's Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD 🤍 #TheFWord #GordonRamsay
We take a break from the Quonset Hut Build and head to the beautiful community of Chitina, Alaska to harvest Sockeye Salmon on the wild and famous glacier fed Copper River. We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting our channel! 💙 ~ Our Salmon Canning How To Video ~ 🤍 - Eric & Arielle Illia Music by Epidemic Sound: Through the Hourglass - nothanks Prepare for Liftoff - Tellsonic (っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ 🤍 Visit our Amazon store to see the products we use and recommend: 🤍 Our Amazon affiliate link if you wish to support our channel: 🤍 Products used in this video: Sony A6400 Camera: 🤍 DJI Mavic Pro Platinum Drone: 🤍 Fishing Scissors: 🤍 Climbing Rope: 🤍 Olight Headlamp: 🤍 Paracord: 🤍 Fillet Knives: 🤍 ATV Trailer: 🤍 Mortal and Pestle: 🤍 Camp Chef Stove: 🤍 Bitty Big Q: 🤍 You can also support us through PayPal at: 🤍 Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here: 🤍 Our most popular playlist: 🤍 𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 - 𝑊𝑒𝑏𝑠𝑖𝑡𝑒: 🤍 𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘: 🤍 𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚: 🤍 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Pan Seared Garlic Butter Salmon Recipe The salmon recipe of your dreams! Pan Seared Garlic Butter Salmon is easy to make using minimal ingredients you already have in your kitchen! Ingredients 5 salmon fillet 4 tbsps unsalted butter 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp thyme 1 tsp seasoned salt 1 tsp dried parsley 1/2 tsp ground black pepper 1 tbsps minced garlic 1 tsp chicken bouillon 1 lemon juice 2 tbsps finely chopped parsley garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic butter salmon ,Hawaiian Garlic Shrimp Scampi ,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. Clicking this link to become a member of Island Vibe Cooking. 🤍 Check Out My Husband's Cooking Channel 🤍 Check Out My Amazon Store 🤍 Check out my Haitian Creole channel! 🤍 Personal Instagram page 🤍rose_demesier Follow us on IG 🤍IslandVibeCooking Like our Facebook Page 🤍IslandVibeCooking Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: islandcookinginfo🤍gmail.com Send me stuff.. Island Vibe Cooking PO BOX 223063 West Palm Beach FL 33422-3063 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This technique for perfect pan-fried salmon has been my go-to recipe whenever I'm craving that crispy skin combined with flaky melt-in-your-mouth flesh. FOLLOW ME: Instagram- 🤍 TikTok- 🤍 Facebook-🤍 Business Inquiry-cookingwithchefsonny🤍gmail.com Kitchen Products I own and love: Tojiro Bread Slicer 270mm-🤍 D5 Allclad Pan-🤍 Made In Cookware nonstick pan-🤍 My Zojirushi Rice Cooker-🤍 Benriner Extra wide mandoline-🤍 Microplane-🤍 Vitamix Blender-🤍 Cuisinart Food Processor-🤍 KitchenAid Stand Mixer-🤍 Breville Barista Express Espresso Machine-🤍 My Le Creuset pot-🤍 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-🤍 Sony Alpha a6400 Mirrorless Camera-🤍 Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-🤍 Sigma 16mm f/1.4 DC DN Contemporary Lens-🤍 Sony 18-105mm F4 G OSS-🤍 DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-🤍 DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Happy New Year! As we turn the page into 2023, I know most of us have health and fitness goals. This recipe should fit right into the picture and save you some time during the week! Give it a try! Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here 🤍 CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! Grab my hardcover cookbook here - 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍 Shopping List: 2 lbs salmon 1 cup dry white wine 1/2 cup chicken or seafood broth 3-4 cloves minced garlic 1 diced shallot 3-4 tbsps butter 1/4 cup capers 1/4 cup diced parsley AP, Lemon Bae, Hot AP (use whatever seasoning you enjoy on salmon) Optional - 1 Lemon PRINT & VIEW Full Recipe: 🤍
In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh grilled salmon? Yum - actually make that double yum. 🔴 SHOP: ⭕️ STCG KNIVES & MERCH ➔ 🤍 ⭕️ STCG KITCHEN MUST-HAVES ➔ 🤍 00:00 Intro 00:16 Starting the sauce 00:43 Seasoning fish 1:03 Continuing the sauce 2:22 Cooking fish 3:16 Continuing the sauce 3:32 Finishing fish 4:03 Finishing the sauce 4:43 Plating 5:09 First Bite 6:03 Outro 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ 🤍 ⭕️ DISCORD SERVER ➔ 🤍 🔴 CONNECT: ⭕️ INSTAGRAM ➔ 🤍 ⭕️ TIKTOK ➔ 🤍 ⭕️ TWITTER ➔ 🤍 ⭕️ FACEBOOK ➔ 🤍 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ 🤍 ⭕️ MY COOKBOOK ➔ 🤍 ⭕️ MY RECIPES ➔ 🤍 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ info🤍thecookingguy.com — 🔴 INGREDIENTS: ➔Salmon ⭕ FOR THE SAUCE: ➔Olive Oil ➔Red Onion or shallot ➔Fresh Garlic ➔Salt ➔Pepper ➔Vermouth or White Wine ➔Butter ➔Heavy Cream ➔Lemon ➔Fresh Dill — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️
Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #fish #food #village
Crispy Pan-Seared Salmon Recipe | Quick and Easy Salmon Recipe If you want an easy, fancy main dish, it doesn’t get much better than Pan-Seared Salmon. It can be a midweek date night, an al fresco meal with friends, or dinner with the in-laws — salmon will rise to any occasion. Ingredients 3 salmon fillet 1 Tbsp Mrs. Dash salt free Chicken grilling blends 1/2 tsbp Italian seasoning 1/2 garlic powder 1 tsp paprika 1 tsp salt 1 tbsp olive oil 2 tbsp unsalted butter Join this channel to get access to perks: 🤍 Check Out My Husband's Cooking Channel 🤍 Check Out My Amazon Store 🤍 Please Subscribe!! 🤍 Check out my Haitian Creole channel! 🤍 Turn Your Notification ON 🔔 New Video everyday!! My Pots and Pan 🤍 Most Popular Recipes Easy Lemon pepper Chicken Wings Recipe 🤍 The most CHEESIEST Mac & Cheese 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 Pork Chops in the OVEN Recipe, Extremely Tender & Juicy 🤍 EASY Juicy Salmon Recipe 🤍 THE ULTIMATE ROTINI PASTA SALAD RECIPE 🤍 Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes 🤍 Follow my personal social media accounts Snapchat: rose_p3tal Instagram: rose_demesier Follow us on IG IslandVibeCooking Like our Facebook Page 🤍IslandVibeCooking For Catering Contact me at 🤍IslandVibeCooking🤍gmail.com Located in South Florida #pansearedsalmon #salmonrecipe #bakedsalmonrecipe
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation, we asked a food scientist to review their work. Which salmon looks the most slammin'? Check out the level 3 recipe on the ICE blog: 🤍 Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. 🤍 Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for. Join Amiel Stanek as he attempts to cook salmon in almost every way possible, including pan-seared, coffee machine-cooked and moss-wrapped over campfire. Timecodes for each method: Sashimi: 0:29 Ceviche: 0:56 Cured: 1:27 Pan-Seared: 2:03 Cold Pan: 2:44 Pan Fried: 3:17 Burger: 3:52 Grill (3-Ways): 4:40 Grilled: 4:57 Cedar Plank: 5:24 Kebab: 5:52 Grill Basket: 6:15 Pickled: 6:50 Canned: 7:22 Poached: 8:09 Coffee Pot: 8:41 Rillette: 9:14 Ice Cream: 9:45 Steamed: 11:13 Boiled: 11:44 Campfire (3 Ways): 12:16 Clay Wrapped: 12:48 Banana Leaf: 13:17 Moss Covered: 13:39 Deep Fried: 14:11 Beer Battered: 14:41 Fish Sticks: 15:13 Air Fryer: 15:51 Skin Chips: 16:20 Sous Vide: 16:47 Jerky: 17:26 Hair Dryer: 18:02 Smoker: 18:36 Searzall: 19:07 On A Stick: 19:46 Buried: 20:17 Mailbox: 21:00 Hot Tub: 21:33 Slow Baked: 22:16 Roasted: 22:46 Broiled: 23:17 En Papillote: 23:52 Salt Crusted: 24:22 Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Every Way to Cook Salmon (43 Methods) | Bon Appétit
Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound butter: 1 shallot 4 cloves garlic 1 cup parsley leaves (stems removed) 2 tsp fresh thyme 1 tsp kosher salt 8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil zest and juice of half a lemon place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING. once it is all mixed, then form it. place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using. store in refrigerator for up to 10 days, freeze for up to 6 months. Thank you for watching, let me know if you prepared this recipe. #perfectsalmon #easysalmonrecipe Subscribe to my channel: 🤍 ard Recommended Video: ● How to make louisiana style gumbo: (🤍 Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes,Easy Salmon Recipe,salmon with lemon butter sauce recipe,how to make salmon with lemon butter sauce,lemon butter salmon recipe,pan seared salmon with lemon butter sauce,seared salmon recipe,how to cook salmon,salmon recipe,how to make lemon butter sauce,how to cook salmon with lemon butter sauce,recipes with salmon,salmon recipe ideas,fish recipe,creamy lemon butter sauce
Gordon Ramsay cooks salmon immediately after it's been caught. Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget. #GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking
“For That Beautiful Feeling” - the new album out now! 🤍 Sign-up to the mailing list: 🤍 Limited edition “We Are the Night” vinyl available now: 🤍 Download on iTunes: 🤍 Join The Chems online: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Explore more music from The Chemical Brothers 🤍 Welcome to the official The Chemical Brothers channel. Subscribe today for a vast video collection of music videos, iconic live performances, exclusive interviews, behind-the-scenes content and playlists to explore The Chemical Brothers’ musical legacy in-depth. Subscribe to the official The Chemical Brothers channel here: 🤍 Music video by The Chemical Brothers performing The Salmon Dance.
Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT THE RECIPE: 🤍 🕑 INSTRUCTIONS: 00:00 Intro 00:41 Remove the Scales 01:57 Prepare the Skin-On Fillets 03:33 Remove the Skin 04:48 Prepare the Skin-Off Fillets 05:51 Cook with Skin-On 08:14 Cook with Skin-Off 09:35 Lemon Garlic Sauce 10:17 To Serve 🧰 EQUIPMENT IN THIS VIDEO (affiliate): • Fish Spatula: 🤍 • Stainless Steel Pan: 🤍 ⭐ ALWAYS IN MY KITCHEN (affiliate): • Cutting Board: 🤍 • Vitamix Blender: 🤍 • Instant-Read Thermometer: 🤍 • Knife Set: 🤍 • Glass Bowls: 🤍 • Food Processor: 🤍 • Kitchen Scale: 🤍 ✅ INGREDIENTS: -Pan-Seared Salmon (with skin) • 1 ½ pounds whole salmon fillet, skin on • kosher salt • black pepper • 2 tablespoons olive oil -Pan-Seared Salmon (no skin) • 4 6-ounce salmon fillets, skinless • kosher salt • black pepper • 2 tablespoons olive oil -Lemon Garlic Butter Sauce • 1 tablespoon minced garlic • 1 teaspoon lemon zest • ¼ cup lemon juice • ½ teaspoon kosher salt • ¼ teaspoon black pepper • 3 tablespoons unsalted butter • 1 tablespoon dill leaves • 1 tablespoon minced parsley • 4 lemon wedges 📕 MY COOKBOOK (affiliate): • Easy Culinary Science for Better Cooking: 🤍 ➡️ FOLLOW ME: • Website: 🤍 • Instagram: 🤍 • Pinterest: 🤍 • Facebook: 🤍 ❤️ Thanks for watching!
Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is not easy to come by. To reach its final destination in Alaska's Copper River, it has to swim 300 miles between glaciers. It's a tiring journey in which the fish builds up its strength and muscle. The cold waters of the Copper River are challenging for fishers too, who set sail with no guarantee they will catch any fish at all. So is Copper River king salmon worth the challenge? And why is it so expensive? Editor’s Note: In a previous version of the video, the chart at 11:02 was incorrect featuring the years in the incorrect order. Insider regrets the error. MORE SO EXPENSIVE FOOD VIDEOS: Why Real Dijon Mustard Is So Expensive | So Expensive Food | Business Insider 🤍 Why Miyazaki Mangoes Are So Expensive | So Expensive Food | Business Insider 🤍 Why 5 Of The World's Priciest Salts And Spices Are So Expensive | So Expensive Food 🤍 #Salmon #SoExpensiveFood #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: 🤍 Subscribe: 🤍 BI on Facebook: 🤍 BI on Instagram: 🤍 BI on Twitter: 🤍 BI on Snapchat: 🤍 Boot Camp on Snapchat: 🤍 Why Copper River King Salmon Is So Expensive | So Expensive Food | Business Insider
Stay tuned in this episode as I announce the winner for the free salmon fishing charter I am giving away for this fall! Make sure to fish ethically and keep our beautiful rivers clean while fishing for salmon this fall! I hope you enjoy this video as we had an amazing time tent camping in the rain, casting thundersticks and float fishing for king salmon. See you back here next week at 5 p.m. in my next episode! Thanks for watching! ~Kyle McClelland Email contact: kylemcclelland88🤍gmail.com
Healthy Delicious Salmon Bowl! 594 calories per serving with 42g of protein / 48g carbs / 26g fat One of my favourite ways of eating salmon, packed with flavour, so filling, easy to make and perfect for a quick healthy lunch or dinner🔥 For the salmon: • 350-400g raw skinless salmon (cut into cubes for 2 servings) • 1 tbsp garlic (fresh or powder) • 1 tsp chilli flakes • 1 tsp paprika • 1 tbsp light & dark soy sauce • 15-20g honey • 1/2 lemon juice Mix till each piece is well coated Cook salmon on medium-low heat for 2-3 mins each side till golden brown Cucumber salad: • 1/2 cucumber cut into slices • 1-2 tbsp light soy sauce • 1/2 tsp garlic • 1/2 tsp chilli flakes or paprika (depends if you want it spicy) • 1 tsp rice vinegar of lemon juice Serve with: • 100g cooked jasmine rice per serving(200g for 2 servings) • Cucumber salad • Sliced carrot • Sliced red onion • 50g avocado per serving (100g for 2 servings) • Spicy lemon mayo (light mayo, sriracha & lemon juice) • Garnish with green onion and sesame seeds This recipe makes 2 servings Macros per serving Approx 594 calories | 42g protein | 48g carbs | 26g fat ENJOY!
A lot of people ask me what my favorite meal is to cook... well look no further, this is it! I could eat Salmon with this sauce every day! Give it a try and let me know what you think. MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! 🤍 Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Thanks for your support. Shop all of my Recipe E-Books - on sale now! 🤍mrmakeithappen.blog/shop Amazon Store: 🤍 FOLLOW ME!!!!!! Instagram: 🤍_MrMakeItHappen_ Twitter: 🤍MrMake1tHappen Blog: 🤍mrmakeithappen.blog Support The Show: 🤍 (I host weekly cooking classes virtually) Purchase Merch here - 🤍 Music By: Website: 🤍MarcDBeats.com Soundcloud: 🤍soundcloud.com/urkeljuice Get this Knife Now at 🤍dalstrong.com - Use the Code "makeithappen" for 10% OFF your entire purchase! Shopping List: 2 5-6 oz salmon filets (Skin on or off based on your preference) salt, pepper, garlic, onion powder, chili powder, cajun seasoning 1/2 lemon thyme 2-3 tbsp butter avocado oil Sauce: 3 tbsp butter 1-2 tbsp flour 1 tbsp lobster base 1 tbsp garlic paste 2/3 cup low/no sodium chicken stock (more if needed to thin the sauce) 1/4 cup heavy cream 1/2 - 1 cup of parmesan cheese (Cheese will thicken the sauce a bit as well) cajun seasoning (to taste) Directions: Preheat oven to 400 degrees. Season salmon on both sides. Heat skillet and add high smoke point cooking oil. Add 1/2 lemon face down in the skillet (as seen in the video) - this is to add some flavor to the skillet and also for presentation. Sear Salmon 60-90 seconds per side or until you achieve the color you're looking for. Baste with butter and thyme and finish in the oven for 8-10 mins or until the salmon reaches 135 internal temp. Prepare the sauce by melting butter and adding lobster base, minced garlic, flour to your pot. Next whisk in chicken stock and heavy cream. Bring to a boil and reduce to a simmer. Remove from heat and mix in cheese - whisking to ensure sauce is smooth. Do not add seasoning until AFTER you've added the parmesan cheese. The lobster base and parmesan cheese contain sodium, so you may not need much additional salt. Always Season to taste. Serve with pasta, potatoes, and/or veggies.
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe It’s not truffle, it’s chanterelle. GET MORE BUZZFEED: 🤍buzzfeed.com/videoteam 🤍facebook.com/buzzfeedvideo 🤍instagram.com/buzzfeedvideo 🤍buzzfeed.com/video 🤍youtube.com/buzzfeedvideo 🤍youtube.com/buzzfeedyellow 🤍youtube.com/buzzfeedblue 🤍youtube.com/buzzfeedviolet MUSIC Time To Testify, Bord De Marne, Sexy Soul, Fish In The Sea, Whiskey In The Well, Take 6, The Swan, Genesis, Waltz No 15 Op 39 In A Flat, Check It, Monkey Funk, Daffodils Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (🤍) Footage provided by VideoBlocks 🤍 Made by BFMP 🤍buzzfeed.com/videoteam + Wesley Hood elgaucho.com James Somerville ivars.com Steve Allen BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! 🤍
Today in Home Movies we are showing salmon some respect and cooking it gently… low and slow and covered in olive oil. We are making what can only be described as "A Really Nice Fish." A Really Nice Fish is any fatty fish (salmon, arctic char, steelhead trout) seasoned with salt and pepper and some sliced lemon, and cooked for a short 12 to 15 minutes in a sea (from one sea to another for this fish!) of olive oil. The olive oil protects the fish from being overcooked and the result is… perfection (yes, you can and should reuse the olive oil - it won't smell or taste fishy, promise). Of course, A Really Nice Fish needs… a really nice salad. A zesty, crunchy, maybe spicy vegetable or green compliments the simplicity of the fish so today we’re making Crushed Cucumbers with Sizzled Garlic. A combination of toasted garlic, paprika, a little bit of chili flake, fresh lemon juice, and vinegar pack a punch. She is elegant, she is refined, she is mature, she is classy. She is a Really Nice Fish with a Really Nice Salad! Thank you, Maker’s Mark for sponsoring Home Movies this week! To make Paper Planes and get your own bottle of Maker's Mark, head here: 🤍 #salmon #fish #lowandslow #micuit #alisonroman Purchase Sweet Enough HERE: 🤍 Purchase Nothing Fancy and Dining In HERE: 🤍 Purchase Sweet Enough (AUS & UK) HERE: 🤍 RECIPE URL: anewsletter.alisoneroman.com/p/a-really-nice-fish-video VIDEO CHAPTERS: 00:00 Reach me on my cucumber phone 00:18 A Really Nice Fish | Home Movies with Alison Roman 03:58 Prepping your fatty fish (heavy on the oil) 05:44 Paper Planes on ice | Thank you, Maker’s Mark! 06:45 Crushed Cucumbers complement a Really Nice Fish 11:32 Serving and enjoying a mi-cuit fish VIDEO CREDITS: Director: Daniel Hurwitz (🤍dannyhurwitz) DP: Dennis Robert Thomas (🤍dennisorthomas) B-Cam: Sean Ryan Audio: Yves Albaret (🤍yvesarmand) Editor: Grace Palmer (🤍palmer_ihardlyknowher) Culinary: Rebecca Firkser (🤍rebeccafirkser) Subscribe to A Newsletter: 🤍 Website: 🤍 Instagram: 🤍 Twitter: 🤍
It takes little prep and less than 20 minutes to cook! Salmon baked in foil ensures a perfectly cooked, moist salmon every single time. 👉 FULL RECIPE: 🤍 👉 SUBSCRIBE TO THIS CHANNEL: 🤍 👉 GREEK EXTRA VIRGIN OLIVE OIL: 🤍 👉 SPICES: 🤍 FOR SALMON: 🔹 2 lb salmon fillet 🔹 Kosher salt 🔹 Extra virgin olive oil 🔹 1/2 lemon, sliced into rounds 🔹 Parsley for garnish FOR LEMON GARLIC SAUCE: 🔹 Zest of 1 large lemon 🔹 Juice of 2 lemons 🔹 3 tbsp extra virgin olive oil 🔹 5 garlic cloves, chopped 🔹 2 tsp dry oregano 🔹 1 tsp sweet paprika 🔹 1/2 tsp black pepper
Growing, up my dad made salmon on the grill and 90% of the time, the skin was burnt to a crisp. I began thinking the skin was meant to be thrown away, its only use as a barrier to protect the delicate flesh. But every once in a while he would get it right and combined with the fatty belly meat, it became one of my favorite bites of seafood. When cooked in a pan there’s a couple things I think about to get the perfect salmon skin. Avoid seasoning the skin with anything other than salt, things like garlic powder burn and stick. Press down for better contact during the first 15 seconds of cooking, and use medium or medium high heat. Also, there should be no scraping, the fish will release when it’s ready to flip. Finally, if you happen to have a dry aging fridge in your kitchen and 14 days to spare, dry aging it will give you great results too 😅. There are actually ways to dry age in your home fridge and if that’s something you’re interested in trying/learning about, let me know in the comments! Check out the long form video here 🤍 ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: 🤍 -Instagram: 🤍 -TikTok: 🤍 -Facebook: 🤍 -YouTube: 🤍 DISCOUNTS 🤍 WEBSITE 🤍 FILMED BY Sophia Greb 🤍 MUSIC Hokus Pokeus Hip Hop Beats ————— #dryaged #dryagedsalmon #salmon #freshsalmon #wholesalmon #crispysalmon #seafood #seafooddinner #dryaging #dryagedfish #fish
Hello There Friends, You know what goes well with everything? You got it, Butter! Today I will show you the best way to cook a Salmon which will melt in your mouth. So tender it will break apart with the first touch of a fork. Paired with a fabulous sauce, makes a fantastic dinner. RECIPE LINK: 🤍 PRODUCTS USED BY CHEF: ❤️ Butter Olive Oil: 🤍 ❤️ Fleur de Sel Salt: 🤍 ❤️ Silicone Brush: 🤍 ❤️ Reduction Pan for the Sauce: 🤍 ❤️ Instant read Thermometer: 🤍 ❤️ Silicone Spatulas Set of 3: 🤍 ❤️ Silicone Baking Mat: 🤍 ❤️ Laser Thermometer: 🤍 ❤️ Scrapper / Chopper: 🤍 ❤️ Signed copy Chef Jean-Pierre's Cookbook: 🤍 ✴️CHICKEN RECIPES: 🤍 ✴️PORK RECIPES: 🤍 ✴️LAMB RECIPES: 🤍 ✴️SEAFOOD RECIPES: 🤍 ✴️BREAKFAST RECIPES: 🤍 ✴️VEGETERIAN RECIPES: 🤍 ✴️DESSERT RECIPES: 🤍 ✴️APPETIZER RECIPES: 🤍 ✴️ONYO RECIPES: 🤍 ✴️PASTA RECIPES: 🤍 ✴️SOUP RECIPES: 🤍 ✴️SAUCE RECIPES: 🤍 CHECK OUT OUR AMAZON STORE: 🤍 OUR CHANNEL: 🤍 CHEF'S WEBSITE: 🤍 CHEF'S ONLINE STORE: 🤍
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