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Exclusive Interview with Rahul Gandhi | Kunal Vijayakar Eating on the streets has always been an amazing experience, but this time I had my mind blown. Yes we had the joy and honour of having Rahul Gandhi with us, and the way the man eats can give any food lover a run for their money. And since we are in Delhi we ate everything that one should eat Gol Gappa, Chole Bhature, Tandoori Chicken, Kebabs and Mohabbat Ka Sharbat. 00:00 - Intro 00:37 - Kunal Vijayakar meets Rahul Gandhi 01:47 - Kunal Vijayakar and Rahul Gandhi having panI puri at Bengali sweet house 02:59 - Rahul Gandhi’s Aloo Tikki story 04:03 - Nathu’s Sweet 04:20 - Fun Q&A with Rahul Gandhi 05:06 - Rahul Gandhi’s Favourite Cuisine 05:58 - Rahul Gandhi enjoys Chole bhature 06:25 - Kunal and Rahul Gandhi talks about fitness and food 07:46 - Kunal Vijayakar on his community and love for food. 08:34 - Rahul Gandhi’s Eggs preferences 09:28 - Mumbai Street food and vada pav for Rahul Gandhi 11:25- Old Delhi’s AL- JAWAHAR History with Rahul Gandhi 13:31- Rahul Gandhi and Kunal on pre historic food preparation 15:38 - Kunal and Rahul Gandhi Enjoys chicken 16:47 - Rahul Gandhi and Kunal gets stuck in crowd 17:24 - Mohabaat ka Sharbat at Purani dilli with Rahul Gandhi 18:43 - Behind the scenes with Rahul Gandhi About Rahul Gandhi- He is an Indian politician and a former member of the Indian Parliament, who represented the constituencies of Amethi, Uttar Pradesh and Wayanad, Kerala in the Lok Sabha. He is a member of the main opposition party, the Indian National Congress and was the party president from December 2017 to July 2019. He is the chairperson of the Indian Youth Congress, the National Students Union of India and a trustee of the Rajiv Gandhi Foundation and Rajiv Gandhi Charitable Trust. #rahulgandhi #streetfood #olddelhi #khaanemeinkyahai Bengali Sweet House : 30-33, Bengali Market, Todermal Road Area, Mandi House, New Delhi, Delhi 110001 Nathus Sweets : Shop No : 23-25, Bengali Market, Barakhamba Road, New Delhi, Delhi 110001 A Jawahar : Shop no. 8, Jama Masjid, opposite Gate Number 1, Bazar Matia Mahal, Kalan Mehal, Ansari Nagar East, New Delhi, Delhi 110006 Mohabbat Ka Sharbat : Jama Masjid, Shop No:632, Matia Mahal Rd, Bazar Matia Mahal, Kalan Mehal, Chandni Chowk, New Delhi, Delhi 110006 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
RAMAMDAN IN MUMBAI | RAMZAN FOOD | RAMZAN | MUMBAI | KUNAL VIJAYAKAR | KHAANE MEIN KYA HAI? #foodvlog #khaanemeinkyahai #streetfood #kunalvijayakar #ramzan #ramadan It is still the month of Ramadan and I'm still on the streets of Mumbai to enjoy some yummy food. Last week I got a few suggestions from people saying if you are in Kurla you cannot miss JJ Jalebi. So here I am in Kurla at JJ Jalebi. Lets check out the dishes here. JJ Jalebi Address: Lal Bahadur Shastri Rd, opposite kalpana theater, Kurla West, Kurla, Mumbai, Maharashtra 400070 Phone: 080806 29202 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: Mohit
Kunal derives his happiness in life through eating a variety of food across the world. He is a Pioneer food show host, actor, writer and anchor, paving his way into the hearts of millions of Indians. He is a notable food columnist at several platforms and an absolute foodie who metamorphosed merely food to an art and science of nutriment Pioneer food show host, actor, writer and anchor paving his way into the hearts of millions of Indians. He is a notable food columnist at several platforms and an absolute foodie who metamorphosed merely food to an art and science of nutriment This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at 🤍
#biryani #recipe #vlog This week on my food vlog come with me as I learn to cook the World's Best biryani. I am at Jaffer Bhai's Delhi Darbar's central kitchen getting an exclusive and personalised sneak peak in to delicious, yummy and fragrant process of making a Mutton Biryani. To Order: 🤍zomato 🤍SwiggyIndia or Log on to the website 🤍 Subscribe Us on YT ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍
In this episode of Khaane Mein Kya hai we travelled to a pind in Phillaur, Jalandhar specially to eat homemade mutton by our very own Romy Gill's Papa Ji. Watch the full video to experience the pind and the culture. Comment down below your thoughts. 00:00 - Introduction 00:45 - Kunal meets Romy Gill 01:22 - Punjab de Pind di Galliyaan 01:34 - Kunal meets Papa Ji 01:51 - Uncle Ji starts cooking Mutton 02:12 - Papa Ji on cooking mutton in his early service days. 02:37 - Importance slow cooked food 02:59 - Meat was a luxury, use to cost approx. 1 Rupee per Kg 03:40 - Cooking the Mutton 04:03 - Thali Plating 04:25 - Nimbu Mirchi achaar 04:45 - Tasting Slow cooked Dal 05:40 - Kunal tastes Mutton 06:47 - Experiencing the taste of mutton in farm 08:43 - Behind the Scenes while eating the mutton Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: Harsh Kalra
#foodvlog #khaanemeinkyahai #kunalvijayakar #marathifood I have spent most of my life in Mumbai, and I must confess that while all food titillates me, Maharashtrian-style home food is my comfort food. And Prakash Shakahari Upahar Kendra promises just that. A beautifully clean Maharashtrian restaurant serving the most authentic Maharashtrian foods - Varan Bhat, Pitla, Bhakri, Fansachi Bhaji, Matki chi usal and so much more. Join me as a tell you a bit about Prakash, and then there is lots to eat! Address: Prakash Shakahari Upahar Kendra, 9/10, Horizon Building, Gokhale Road North, Dadar West, Mumbai, Maharashtra 400028 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
Easter Special |Bone Marrow| Smoked Pork| Suckling Pig recipe | Bf Roast| Kunal Vijayakar Christmas is here and so is a feast and food feast. This time I am going in for a classical Goan Christmas feast. The pièce de résistance is the whole full Suckling Pig and other fabulous Goan food. Join me and let me try and give you a taste of the fare in front of me. .................................................................... About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 - Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Jr. Producer: Pratik Shah Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar -
#foodvlog #khaanemeinkyahai #chinesefood LUNCH WITH THE UUNCHAI TEAM | ANUPAM KHER | BOMAN IRANI | NEENA GUPTA | SARIKA | KUNAL VIJAYAKAR This week on Khaane Mein Kya Hai? I have the stellar cast of Uunchai. Yes I am share a hearty meal with great Anupam Kher, Neena Gupta, Sarika and of course my dear friend Boman Irani. Just as the film is about friendship the meal at Yauatcha is filled with conversations about friendship, anecdotes about the film and of course delicious food. While Anupam Kher and Neena Gupta loved the vegetarian feast Truffle Mushroom Rice, Turnip Cakes, Stir Fried Vegetables, Edamame Dumplings et al. Boman, Sarika and I were drooling on the non vegetarian food on the table specially the Crispy Prawn Cheung Fun. Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree, Mustafa Shabbir Editor: Karishma Dalvi
In this episode of Khaane Mein Kya Hai? we visited one of the oldest Dhaba of Punjab, Kesar Da Dhaba in Amritsar and I would say that this place is no less than a food paradise for vegetarians. Watch the full video to see what I felt while eating this amazing food. 00:00 - Introduction 01:05 - Kunal meets Romy Gill 01:38 - Kesar Da Dhaba’s Kitchen 02:19 - Kesar Da Dhaba’s thali spread 04:05 - Vegetarian culture in Punjab 05:15 - Slow cooked Maa Ki Dal 05:37 - Soft Palak Paneer 06:57 - Malai Kofta and Baingan Ka Bharta 08:01 - Kunal’s love hate relation with Gobhi 08:39 - Allo Gobhi Kulcha with raita 09:03 - Rajma and slow cooked chole and dal 09:42 - Kunal’s love for Vegetarian food 10:13 - End Adress: Chowk Passian, gali rajpura, near Telephone Exchange, Amritsar, Punjab 143001 #streetfood #punjabi #kunalvijayakarinpunjab #kunalvijayakar #dalmakhani #dhaba Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: Harsh Kalra, Sunil Vij
#uniquefoods #streetfood #foodvlog BEST SEA FOOD IN VIRAR | MALVANI FOOD| MALVAN CHO KALVAN | KUNAL VIJAYAKAR Every so often I get this craving for Malvani Food. And every so often I go out looking for restaurants that serve great Malvani Cuisine. This time I am in Virar in a friend's restaurant called Malvan Cho Kalvan. 2 years ago we ate at Chef Pankaj's Nano Food Shack and now I found out that he has yummy Malvani Restaurant 200 meters outside of Virar Station. So here I am in Virar eating the lip smacking Malvani meal. Location: 04, Ganesh Krupa Bldg, Gaothan Rd, opp. Kapadia House, Virar West, Vasai-Virar, Maharashtra 401303 Phone: 089563 29172 🤍 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: Sunil Vij
It's been 2 year since I have taken a vacation. Since 2 years I have been creating videos and have got an overwhelming response from you all. So I thought I take a vacation. But my camera crew never leaves me. While on this vacation at the U Rivergate Resort in Karjat they have followed me. Come along with me as I explore this lovely property in Karjat and try to take a vacation. I must say it's a perfect work from home kinda destination. By the way you too can get enjoy this property and all the activities there at discount, while booking or while you are there take my name and use this discount code UHKIKMKH25. You can visit their website and book too. Here's the link. 🤍 #kunalvijayakar #foodvlog #staycation #karjat #Urivergate Address: Kalamboli Village, Via Kadav, Karjat – Murbad Road, Post Nasrapur Post Nasrapur, Taluka, Karjat, Maharashtra 410201 KARJAT | KUNAL VIJAYAKAR | VACATION | BARBEQUE | TRAVEL | STAYCATION | BUTTER CHICKEN | MUTTON Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Marketing & Sales: Schbang Mmaxmise DOP: Nilesh Shastri, Raaj Maalusaree Editor: Harsh Kalra
Cooking 100 Mutton Raans in a day | Mutton recipe| Kunal Vijayakar #Muttonrecipes #Muttonraan #Pune This week on Khaane Mein Kya Hai? I drove all way to a Choufula Village on the Pune - Satara Highway. Why you ask, well there's only one reason, food! There's a restaurant, actually a highway dhaba that serves the most amazing food. Raan, Biyani, Mutton, Chicken the list goes on. And what more they cook over a 100 Raans mutton and chicken and it's all sold out. In fact the owner had to order more Raans for our shoot, which too got over. That's how great this place is and is a must visit. It's 2 hours away from Pune and 6 hours from Mumbai. Rest assured it will be worth the drive. Jai Tulja Bhavani :Kedgaon, Pune, NH-09, Pune Solapur Highway, Pune, Pune, Maharashtra 412203 - About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: James
हैदराबादी बिरयानी | Steps of making Hyderabadi Biryani | Irani Restaurant Food | Kunal Vijayakar Reza is very passionate about his Hyderabadi biryani and he kept sending me pictures on whatsapp and DM on Instagram. I have to admit, the biryani in the pictures did look tempting. One fine day when I opened my Instagram and saw his DM, he had created an omlette and named it after me. The ingredients were exactly what I like in my omlette with his Parsi touch ofcourse. Its not everyday you get to taste a dish named after you. and then came the picture that you see in the thumbnail of this 10 kgs of hyderabadi biryani that he had cooked. I decided to visit his restaurant to have one of my top favorite dish biryani and to taste the dish named after me. Join me to explore Reza's kitchen and let me know in the comments section , which dish was your favorite? Location: Light of Bharat, Meher Building, Ranade Rd, opp. Senapati Bapat Statue, Dadar West, Shivaji Park, Mumbai, Maharashtra 400028 About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: James Fernandes
About this episode: On his Birthday Special, Cyrus is joined by wife Ayesha and best friend Kunal Vijayakar, and also Silverie (Antariksh), to talk about himself...but it doesn't really go that way. Cyrus, Ayesha and Kunal answer some questions sent in by fans, fight and bicker a lot, make fun of each other, and basically don't let Antariksh ask all the questions that he wanted to get to. A hilarious episode ensues, where the Kunal and Ayesha help Cyrus in answering questions about birthdays in the Broacha household, his supposed cheapness, what irritates Cyrus, what food he has always liked, Kunal's 'Khaane Mein Kya Hai'?' show, how Cyrus met Ayesha and Kunal, Silverie's terrible internet connection, and tons more. Follow Ayesha on Instagram: 🤍 Follow Kunal on Instagram: 🤍 Thanks SLAY Coffee for sponsoring this episode. Use Code - MYSLAY to get 50% OFF on SLAY Coffee Ordering lInks: Zomato ► 🤍 Instagram ► 🤍 👉 Cyrus Says YouTube channel: 🤍 👉 Also, subscribe to Cyrus' YouTube channel: 🤍 Do send in AMA questions for Cyrus by tweeting them to 🤍cyrussaysin or e-mailing them at whatcyrussays🤍gmail.com Follow on Social Media: Cyrus Broacha ► 🤍 Amit ► 🤍 | 🤍 Antariksh ► 🤍 In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: 🤍ivmpodcasts.com/cyrussays _ You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on ► Android: 🤍 ► iOS: 🤍 #CyrusSays #CyrusBroacha
Legends #CyrusBroacha & #KunalVijaykar drop in and we talk about many things including #HelloFriends - the F.R.I.E.N.D.S. remake. As well as random live shows, Marathi painters, working with Nana Patekar, being a VJ and then we have a cameo drop in by Kaneez Surka. Enjoying this podcast? Support directly: instamojo.com/pantonfire OR paypal.me/pantonfire Or: just enjoy watching :).
#streetfoodshorts #foodtour #kmkh On popular demand, I am in Baroda now bringing you the best food from the streets. I have visited all the popular, discovered, undiscovered stalls and shops that serve the best food - Sev Usal, Patti Samosa, Penda, Fasran- Khaman, Dhokla, Khandvi, Lassi, Matka Biryani, and what not! Join me as I ravish whatever comes my way :D Locations : Shriram Tamtamwala: 26/Vishwakarma Compound , OppSBI Bank, Harni Rd, near Gada Circle, Vadodara, Gujarat 390022 Gunjan Sev Usal : near, 2 Bhagwati complex, Pani Tanki Rd, Pani Ni Tanki, Karelibagh, Vadodara, Gujarat 390018 Jay Mahakali Sev Usal: Nehru Bhawan, GF-14/15 Prathmesh Plaza, Palace Rd, Kirti Stambh, Behind, Vadodara, Gujarat 390001 Raju Patti Samosa: 8623+P2F, Sursagar Road, Opp Maharani school, Gujarat 390001 Ratri Barzaar : 85GW+5MP, Mangal Pandey Rd, Jalaram Nagar 1, Jalaram Nagar, Fatehgunj, Vadodara, Gujarat 390002 Duliram Pendawala: GF- 1 Soha Complex, Old Padra Rd, Opposite Vaccine Institute, Vadodara, Gujarat 390015 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
Anyone that knows actor, gourmand and host Kunal Vijayakar knows about his knack for unearthing little-known haunts. So, when he invited our Food Editor, Suman Quazi, over for lunch, she went in expecting a grand meal, but was smacked in the face with a large order of fries and burgers instead. In Vijayakar's defense, he has always upheld that he's a better eater than a cook, and to be fair, he did introduce her to the new line of gourmet burgers at McDonald's that you'll see her clearly demolishing, despite the repeated taunts. Luckily, we had our cameras on to record all the fun. For this episode of #WordOfMouth, our recurring series at India Food Network, we see the two food-lovers share their two cents on the new launch. Watch to find out what stuck, what didn't and also, for a hearty laugh. #foodreview #mcdonalds #burgers #gourmetburgers #kunalvijayakar #food #IFN #reviews #newlaunch #videoreview SUBSCRIBE to our Channel - 🤍 Follow Us on Social Media: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 IFN Website: 🤍 Love our recipes? Hit 'LIKE' and show us your support, and then SUBSCRIBE to our channel. Post your comments below and share our videos with your friends. Spread the love!"
Today I had the privilege of meeting a powerhouse of a woman and had a record-breaking non-veg thali in Mumbai. It had all my favorite meats, and tons of flavor and was made with a huge dollop of love. More than that, this episode is about the story of Sangeeta and how after decades of hardships, Sangeeta is now the proud owner of Sangeeta’s kitchen and her Asur Thali breaks records. Be it its size, its flavors, or the work put behind it. If you want to experience love, some brilliant food, and maybe even do a food-eating challenge with your friends and family, Sangeeta’s little eatery is a must-visit. #humanstory #IndianThali #food #kunalvijayakar Location - Plot No, 13, Chakala Rd, Tarun Bharat Society, Tarun Bharat, Andheri East, Mumbai, Maharashtra 400099 Asur Thali Price - Rs 2000 - About: Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally, 8+ in pH is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates, and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing was added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raj Malusare Editor: James
Today I will take you to another must-visit thali place in Mumbai. This time it is the best south Indian pure-veg thali that you can ever get your hands on. The food is freshly prepared, extremely simple yet delicious recipes, and a 100% true south Indian food eating experience. The place was started in 1964 and offers home-style meals for everyone to enjoy away from their home. Personally, after many many years, I have wiped a thali clean. The sambhar rice, the kokum rasam, and the Mysore pudding were some of my favorites. Address: Udipi Shri Krishna Boarding, 1st Floor, LBS Market Building, Lakhamsi Napoo Road, Near Matunga Central Railway Station, Matunga, Mumbai, Maharashtra 400019 About: Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally, 8+ in pH is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates, and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing was added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis served in sustainable and beautiful glass bottles. Order now: 🤍 - Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
This week on my #vlog, I'm at Tori, Bandra, Mumbai to taste a fusion of #Asian & #Southamercian food. Believe it or not, these 2 cuisines are the best combination ever.
Seafood Cooking & Eating |तिसऱ्या रेसिपी | Clams Recipe | Kunal Vijayakar #seafood #mukbang #asmr #cooking #eating #seafoodrecipe #fish #lunch #seafoodlovers #crab #foodies #vlog After eating a lot of vegetarian and satvik festival food, my taste palate was craving for some seafood. I wish I could dive into the sea and catch some fresh fishes, prawns, crabs and cook them but found another way and dived right inside the kitchen of authentic Maharashtrian and Mangalorean sea food joint Ferry Wharf. The young chef was kind enough to teach me how to make Clams or Tisrya Koshimbir. The spread of Ferry Wharf lobster, fish curry, bombil fry, clams definitely got the seafooder in me happy Location: Shop No. 11 & 12, Bldg. No. 3, HIG Colony, Nityanand Nagar, ONGC Colony, Bandra West, Mumbai, Maharashtra 400050, India 🤍SwiggyIndia 🤍zomato 0:00 BTS 0:30 Introduction 1:19 Today's Menu 2:11 Introduction to chef 3:24 Cooking Clams koshimbir 7:14 Food being laid on table 7:35 Kunal talks about the food on the table 8:05 Kunal starts eating clams 18:32 Behind the scenes Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Jr. Producer: Pratik Shah DOP: Nilesh Shastri Editor: Karishma Dalvi Marketing & Sales: Postal Address
The Most Popular Dish - Butter Chicken Recipe | बटर चिकन रेस्टौरंट वाला | Kunal Vijayakar #recipe #howto #cooking #butterchicken #restuarant There is one dish that comes very often in my dreams. There is one dish that I can eat for breakfast, lunch, dinner, midnight snacks and in between all those meals. And that dish is probably the most famous dish of the world #butterchicken And today I am not only eating it, but I am also going to learn #cooking it. So come lets see how we make this world famous butter #chickenrecipe - Andheri: +91 7400448081/+91 7400448082 Bandra: +91 7400448083 Chembur: +91 7400448084 Powai: +91 7304537603 Customer Care: +91 7304540603 goilabutterchicken🤍gmail.com Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍
50 kg Authentic Surti Undhiyu | Recipe | Gujarati style Undhiyu | Kunal Vijayakar #Undhiyu #recipe #Gujarat This week with the winter chills my heart was pining for ‘Undhiyu’, Gujarat’s or more specifically, Surat’s most iconic mixed vegetable delicacy. A cult dish that heralds the coming of the chill, which is made only in the winter in Gujarat. So, I decided that I would walk the lanes of Mumbai’s oldest Maharashtrian and Gujarati area in search for some authentic ‘Surti Undhiyu’, and what better place than Bhuleshwar and Mumbadev. I stumbled upon an ancient shop called Hiralal Kashidas Bhajiawala. Hiralal Kasidas Shah, came to Bombay form Surat over a 100 years ago. With a thriving business selling ‘Kand’ (purple yam) ‘Bhajiyas’ in Surat, he espied an opportunity and set up a shop in Mumbai in 1936. Today, this third-generation eatery is carrying forward their grandfather’s legacy of serving authentic Surti food especially Undhiyu. Enjoy the making of 50 kgs of Undhiyu Location: Hiralal Kashidas Bhajiawala: 2-4, Vithalbhai Patel Rd, Marine Lines East, Cawasji Patel Tank, Bhuleshwar, Mumbai, Maharashtra 400004 - About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: James -
If you are looking for the best food in Goa, Bhatti Village is the place. I am in Goa nearly after a decade and the food scene around was disappointing at 1st. I could see veg restaurants, Punjabi Food, Gujarati Food, Hyderabadi Dum Briyani et al. While I love all kinds of food and never discriminate, I still wanted a traditional, delicious Goan Catholic Meal Experience. And for that I went to Nerul Village in Goa to a restaurant called Bhatti Village. A mom and pop restaurant it serves the best Goan Catholic meal. In fact some of the dishes like a Pork Bendisol, Whitebait Fish and many more are typically found in a Goan Catholic homes. Come with me as I indulge in some mouther watering and delicious Goan Food. #foodvlog #goanfood #kunalvijayakar #catholic #catholicfood Address: Bhatti Waddo, Nerul, Goa 403114 Phone: 098221 84103 About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 Address: Bhatti Waddo, Nerul, Goa 403114 Phone: 098221 84103 Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raj Malusare Editor: James
We explored Pune with Youtuber & Asli Punekar Sarang Sathaye and his wife Paula Mcglynn from 🤍Bharatiya Digital Party who takes us around his favourite food joints on this episode of #KhaaneMeinKyaHai with Kunal Vijayakar . From eating morning breakfast of 6 different varieties of Poha to Sabudana Khichdi with cucumber raita, they bonded over Pune food culture. Paula was more than excited to try each and every dish available on the menu of Amhi Pohekar, Bipin Snacks and Recipe Non Veg Restaurant. Watch the whole video & let us know your favourite part. Watch the previous episode with Aaditya Thackeray ► 🤍 #food #pune #bhadipa #sarangsathaye #khaanemeinkyahai #kunalvijayakar Aamhi Pohekar: 432 A, Bhatl Bol, Bhatancha Bol, Narayan Peth, Pune, Maharashtra 411030 Bipin Snacks: Karve Rd, Kachare Colony, Deccan Gymkhana, Pune, Maharashtra 411004 Recipe Non Veg Restaurant: Ground Floor, milenium tower (Cosmos Bank, Main, Bhandarkar Rd, Deccan Gymkhana, Pune, Maharashtra 411004 About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 - Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Jr. Producer: Pratik Shah Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: Karishma
Where to eat 'Pure Non- Veg food in Pune | Mutton Jatra | Mutton Kadhai | Kunal Vijayakar Making way for a hearty meal is Surve Pure Non Veg in Pune. Surve Pure Non Veg at makes sure one has a great food experience by offering highly palatable food. This place is synonymous with delicious food that can satiate all food cravings. My personal favorite is Chicken Kharda with local rice. Watch the whole video & let us know your favourite dish Watch the previous episode with BhaDiPa ► 🤍 #food #pune #bhadipa #sarangsathaye #khaanemeinkyahai #kunalvijayakar Address: Ground Chankayapuri, 1199/B, Fergusson College Rd, near Chaitanya Paranthas, Shivajinagar, Pune, Maharashtra 411004 About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 - Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: James
Catch the full episode : 🤍 Follow Kunal on Instagram at 🤍kunalvijayakar [🤍 Subscribe to Kunal’s show on YouTube - Khaane Mein Kya Hai [🤍 Kripya subscribe to the channel: 🤍 Check out the Cyrus Says official merch: 🤍 Listen to the full audio episodes at: Spotify: 🤍 Apple Podcasts: 🤍 Google Podcasts: 🤍 Email your AMA questions to us at whatcyrussays🤍gmail.com Don’t forget to follow Cyrus Says’ official Instagram handle at 🤍whatcyrussays for best bits from the show, memes and much more! [🤍 Connect with Cyrus on socials: Instagram: 🤍 Twitter: 🤍 Aur like, share, comment karna na bhule! You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android: 🤍 or iOS: 🤍
#foodvlog #khaanemeinkyahai #plantbasedmeat AFGHANI CHICKEN RECIPE | MUGHLAI DISH | CHICKEN KORMA | KHAANE MEIN KYA HAI? This week we are back in Shabnam's house, she had prepared the Patthar Ka Ghosh for me and the recipe and the taste was a hit. This week she invited me again to her house to try something new, something different, something that I haven't tried before. Plant-based meat, yes! There's a whole culinary shift happening and it was high time that I tried this. Being a hardcore non-vegetarian fan, trying plant-based meat was a big challenge for me. I tried TATA Simply Better plant-based meat. It tasted really delicious and amazing, but most importantly, it tasted just like chicken. As you must have seen in the episode, TATA Simply Better comes in four different variants-Awadhi Seekh Kebab, Burger Patties, Nuggets, and Spicy Fingers. All four variants are incredibly tasty and nutritious.. It’s available on Amazon! Do give it a try! Also, I am really excited to announce that I am doing a huge giveaway with TATA Simply Better. The details of the giveaway are mentioned below: 1. Comment your favourite dish from the video. 2. Subscribe to 🤍khaanemaikyahai & 🤍tatasimplybetter 3. Hit that bell icon to be notified of future videos. Hurry up! Participate in the giveaway and win exciting prizes! Here's where you can buy TATA Simply Better products: Amazon: 🤍 Bigbasket: 🤍 For more of such recipes from Shabnam, follow her- Instagram: 🤍 Youtube: 🤍 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
MUST TRY MISAL | 35 MISALS PER MINUTE | LONAVALA | KUNAL VIJAYAKAR Since we have started the channel, my team has been telling me to shoot an episode on Buvachi Misal in Lonavala. Finally this monsoon I gave in to their constant nagging and we are here at Buvachi Misal. And I have to say it is fabulous. Of course the Misal was everything that it should be spicy, crunchy, zingy and of course tasty. But the the whole experience of travelling to Lonavala in the rains to indulge in a simple but tasty breakfast is the icing on the cake or as I like to call it 'mirchi on the misal'. Also the cool weather that comes along with rains help in stirring up an appetite for hot, spicy and crunchy food. Address: Behind Fariya's Resort, Arsiwalla Villa, Lonavla, Maharashtra 410302 #khaanemeinkyahai #misalpav #foodvlog #streetfood #streetfoodindia Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Omkar, Raaj Maalusaree Editor:Alex
🤍 India's Largest NON-VEG Feast | KASHMIRI WAZWAN | Oldest Area in Kashmir| Local food | Kunal #Kashmir #Nonveg #food A trip to Srinagar is incomplete without the Snow, the Shikara and the Wazwan. One of the tastiest flavours of Kashmir is the Wazwan Feast. The Gushtaba, Rista, Kebabs, Rogan Josh and many more dishes are just to die for. Honestly this feast was my main motivation to come to Srinagar. And what a feast it was, I not only ate my heart out, but got a close and candid view of the hard work that goes behind making this gigantic banquet. So next time you are in Srinagar cannot skip a traditional Wazwan Feast. Here's the number of the Waza who cooked this meal for the shoot - Gulam Rasool (Gasha) - 06006246400. Watch more of Kashmir's traditional and local food: 0:00 BTS 0:33 Introduction 1:12 Sneak Peak of food being prepared 2:41 Kunal and Waza banter 3:47 Wazan cooking 5:49 Feasting on Wazwan 16:47 Behind the scene About : Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally 8+ in pH, is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis, served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Omkar Editor: James
You know my love for Purani Dilli ki Biryani! And when someone enjoys Biryani, they grab it wherever they can find it! I found the most amazing Mughlai restaurant, Nizam's in Srinagar, Kashmir. They serve a variety of great vegetarian and non-vegetarian dishes keeping true to the traditional flavors of Old Delhi like the Mughlai Biryani, Shammi Kebab, Nihari and so many more. And when someone promises flavors of Purani Dilli (Old Delhi) served piping hot, that too, in the extreme cold of Srinagar, you bless them and the food tastes even better! They had one of the best Seekh kebabs I have ever had. Also, the Biryani was finger-licking good. So, for today, let's enjoy some tasty Mughlai food and the beautiful scenery of Kashmir. Location: Zero Bridge, Raj bagh, Srinagar, 190008 #briyani #mughlaifood #foodvlog #kashmir #kunalvijayakar - About: Aava Alkaline Natural Mineral Water If you watch what you eat, it's time you started drinking well too. Aava’s alkaline water, naturally, 8+ in pH is rich in electrolytes and natural minerals that help acidity and digestion. Enriched with calcium, magnesium, silica, bicarbonates, and other minerals that help balance your diet and have tremendous health benefits. Bottled with zero water wastage. No Ro, No Ionization or chemical processes. Nothing was added or removed. Just great tasting alkaline natural mineral water originating in the Aravallis served in sustainable and beautiful glass bottles. Order now: 🤍 Subscribe on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raj Malusare Editor: James
#uniquefood #streetfood #foodvlog In two years of filming Khaane Mein Kya Hain, time and again I have thought of coming to Virar to try this unique offering - best had with some liquor - Agashi Bhujing. This snack is prepared by roasting chicken, mutton, and potatoes with some masalas and topped with some raw poha. I finally got a chance to taste this and truly, it lived up to all the hype! It indeed was quite delicious. I recommend you go here as well. In the next episode, I will show you another gem from Virar - so that you can make it a day when you visit here. Location: Agashi Bhujing Centre, Shop No 3,4, Shrutika Apartment, Agashi Bhandarwada, Agashi, Virar West, Virar, Maharashtra 401301 Also, as I mentioned at the end of the video, Khaane Mein kya hai is hiring. So, write to us at teamkunalvijayakr🤍gmail.com and if your profile is a good fit, we shall get in touch with you. Looking forward to hearing from you. Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: James
This week my #vlog has brought me to Bar Bank, where I am going to indulge in some delicious and mouthwatering #bengali #streetfood. #puchka #kathiroll #chowmein and more. Watch the amazing Kolkata Street Style Food that comes out of a food truck of this Bengali girl. Please note the Bengali Food Truck - Bangali Babu is now operating out Nandini's house. It will be functioning soon.
On this episode, Cyrus is joined by his closest friend Kunal Vijayakar, along with Silverie (and briefly Hrishi), to talk about two news words that Cyrus has just learnt - 'kif' and 'repetitwa'. They also talk the case of a falling cat at a Miami football stadium, a dog crashing a T20 cricket game in Ireland, Taliban and their new Afghanistan government cabinet, how it includes some terrorists who appear on global Most Wanted lists, Kim Jong UN's weightloss, Cristiano Ronaldo being back at Manchester United, and tons more. Tune in for a laugh riot of an ep. Oh, and Kunal yawns again! 👉 Cyrus Says YouTube channel: 🤍 👉 Also, subscribe to Cyrus' YouTube channel: 🤍 Do send in AMA questions for Cyrus by tweeting them to 🤍cyrussaysin or e-mailing them at whatcyrussays🤍gmail.com Follow on Instagram: Kunal Vijayakar ► 🤍 Cyrus Broacha ► 🤍 Antariksh ► 🤍 In case you're late to the party and want to catch up on previous episodes of Cyrus Says you can do so at: 🤍ivmpodcasts.com/cyrussays _ You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on ► Android: 🤍 ► iOS: 🤍
Kunal Vijayakar shares his love for Kerala cuisine, anecdotes from his culinary expeditions around the world, and more.
Last week I celebrated Onam with traditional Sadhya meal. The best part about this festival food is ingredients are locally sourced and flavors bring out the culture and tradition of that region. Some of the Sadhya dishes served are Rice: Red or brown rice Parippu: Lentil curry Rasam: A thin, spicy soup with tamarind, tomato and spices Sambar: Lentil curry with tamarind and vegetables Kaalan: Made with curd, vegetables or root vegetables and coconut Avial: Mixed vegetables with coconut Olan: Includes gourd, peas and coconut Koottukari: Banana or yam cooked with chana Erissery: Pumpkin and black-eyed peas curry in coconut milk Pachadi: Sour or sweet raita made with curd and cucumber or pineapple Pulisseri: Thin yellow curry sweet and sour curry made with tamarind and cucumber Thoran: Mixed vegetables cooked with grated coconut Payasam: Three to four types of payasam is served as dessert. The other dishes include banana, pickles, papad, banana chips, ghee, buttermilk etc. Happy festivities to everyone #Onam #Festival #food #kerala #malayali food
After weeks and weeks of eating vegetarian food, I've finally laid my hands on a typical Punjabi non-veg feast. An eatery that I have been eating in for the last 30 years, an eatery that I have fond memories of, which I thought is a must to cover on Khaane Mein Kya Hai? And the quality of the food makes it a must-visit. #foodvlog #bhunachickenmasala #khaanemeinkyahai #bhunachicken Address - Shop No. 4, Ground Floor, Silver Croft, T.P.S. 3, Junction Of 16th, &, 33rd Rd, West, Bandra West, Mumbai, Maharashtra 400050 Subscribe on YT ► 🤍 Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍 TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer: Astha Bansal Marketing & Sales: Postal Address DOP: Nilesh Shastri, Raaj Maalusaree Editor: Karishma Dalvi
This week on Khaane Mein Kya Hai, I am eating the most famous cuisine of the world also spread across the world. The best part is every country has their own way cooking this cuisine and as Indians we have taken it to another the level. The much loved and relished and enjoyed #Chinese. But this week we go beyond #friedrice and #noodles Mr Chows - Delivery Number Mahim 02224441760/61/62 Colaba 02222160074/75/76 BKC 7710999666 Pune 9284030794 9028861983 Order on 🤍zomato and 🤍SwiggyIndia Subscribe Us on YT ► 🤍 For more such videos ► 🤍 Other Social Accounts: Follow us on Facebook ► 🤍 Follow us on Instagram ► 🤍 For more such videos ► 🤍
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